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Behind Coppola Bistro
My name is Stephan, welcome to Coppola Bistro.
Stephan Benazet is the heart behind the restaurant.
A father of two boys and raised in a family of restaurateurs, he combines tradition, discipline and genuine hospitality to create a place where quality and connection matter equally.
Father. Chef. Host.
About Coppola
Coppola is more than a restaurant.
It is a place where people come together.
Our story is closely connected to Port Andratx –
to its lifestyle, its loyal guests, and the special
moments shared here. Those who know this harbor
understand: you don’t come only for the food.
You come for the atmosphere.
At the same time, Coppola carries the gastronomic signature
of the Benazet family – shaped by experience,
dedication, and a genuine commitment to quality,
not just in what we serve, but in how we welcome our guests.
We believe good food takes time.
That service should be attentive, but never intrusive.
And that a restaurant truly feels alive
when guests return again and again.
Coppola was built on tradition.
And continues to grow through connection.
Through familiar faces.
Through conversations that last longer than planned.
Through evenings that become memories.
Whether you have been part of life in Port Andratx for years or are discovering this special place for the first time – we look forward to welcoming you.
Warm regards,
Stephan Benazet
OUR STORY
The Beginning – Le Café Years
(Family Roots & Tradition)
My journey began at Le Café, a family-run restaurant led by my father, Alain Benazet.
It was a time when quality alone defined success.
Together with my siblings, I learned discipline, respect for ingredients, and—most importantly—the importance of personal relationships with our guests.
Le Café became known for its consistency, its warmth, and dishes that people still remember today.
2009 – A Turning Point
(The Birth of Coppola)
At the beginning of the economic crisis, it was time for a decision.
Instead of renewing a long-term contract, I chose to start something new.
A small space with big potential: the old Coppola.
A tiny kitchen. A small terrace.
Simple, manageable—but full of opportunity.
It was a fresh start rooted in experience.
Growth & Refinement
(Pizza & People)
The new location allowed us to redefine our identity.
Coppola became “Pizza & People” — not about being the best pizza on the island, but about making the pizza our guests truly love.
We expanded the menu, introduced signature dishes, and built a team that understood one thing clearly:
service is about connection.
From sunset dinners by the sea to affordable quality for everyone — Coppola found its voice.
Today – New Times, Same Commitment
Today, we continue welcoming both long-time Le Café guests and new generations discovering Port Andratx.
Two values remain unchanged:
• Commitment to quality
• Genuine relationships with our guests
Coppola is not just a restaurant.
It is continuity.
It is family.
It is home.
Plan your visit
Everything you need to prepare your evening at Coppola.
Discover our menu, reserve your table and enjoy your time with us.
View Our Menu
Discover our seasonal dishes and Coppola classics – prepared with care, fresh ingredients and a touch of Mediterranean tradition.
Reserve Your Table
Secure your table and enjoy a relaxed evening at Coppola.
Choose your preferred date and we’ll take care of the rest.
Take Away
Enjoy Coppola wherever you like.
Order your favourite dishes for collection and take the taste of Port Andratx with you.
Contact Us
Address
Avenida Mateo Bosch 13
07157 Port Andratx
Contact
Opening Hours
Every Day 12:00 pm – 20:00 pm
